For appetizers they serve; Seasonal Meatball And Ricotta Flatbread, a flatbread topped with their house-made meatballs, ricotta, mozzarella and Romano cheese. Mozzarella Marinara, hand-cut and breaded, served with their house-made marinara sauce. Zucchini Fritte, yummy hand-breaded, lightly-fried and served with roasted garlic aioli. Cozze In Bianco are prince Edward island mussels steamed in white wine, basil and their signature house-made lemon butter sauce. Tomatoes Caprese is a fresh milk mozzarella with sliced tomatoes, red onions, fresh basil and a balsamic reduction Arancini, a rustic Italian favorite, with crispy bites of risotto, Italian fennel sausage, red bell peppers and Romano cheese, hand-breaded and served with their house-made marinara sauce for dipping
They serve amazing ;Chicken Marsala, a wood-grilled and topped with mushrooms, prosciutto and their house-made lombardo marsala wine sauce. Pollo Sorrento, wood-grilled and topped with sauteed eggplant, prosciutto, fontina cheese and their port wine fig sauce. Pollo Rosa Maria, stuffed with fontina cheese and prosciutto, topped with mushrooms and their house-made basil lemon butter sauce. Johnny Rocco Salad, wood-grilled shrimp, scallops, roasted red peppers, olives, ricotta salata, romaine lettuce and mixed greens in an italian vinaigrette dressing.
