Breakfast at The Inn & Spa at Intercourse Village

What's for Breakfast?

As we begin once again to open our dining room, your safty remains our concern.  Below is a sampling of Chef Carl's favorite breakfast offerings:

Lancaster Haystack; A Lancaster County Favorite... Two Poached Eggs on Crostinis topped with a Local Sharp Cheddar Cheese then finished with a Homemade Sausage Gravy.  Our Signature Dish!

Fresh Local Grown Strawberry and Rhubarb French Toast Served with Homemade Chicken and Dried Cranberry Sausage

Smoked Chicken and Sweet Potato Hash served with a Curried Apple Chutney

Poached eggs served over puff pastry and finished with dill Parmesan cream sauce and served with homemade chicken scrapple.

Buckwheat Pancakes topped with Peaches and Cream And Served with Country Link Sausage

A Sampling of Gluten-Free Breakfast Offerings

Poached Eggs in a dill dusted spinach nest then topped with a Roasted Garlic and Garden Tomato sauce

Harvest Moon's Southern Style Gravy and "Biscuits" This Gravy is made with fresh Chicken Breast and scallions then served over  Fried Heirloom Tomatoes

As your hot entree is prepared:

Help yourself to items such as homemade Muffins, Strudel, Crisps, Melon Platter, Poached Pears, Baked Oranges and Granola.   Enjoy as much coffee, hot tea and orange juice as you wish.
Carl, is happy to accommodate most dietary needs and special requests with advance notice.  Please do not hesitate to ask.

Please note:  Easter, Christmas and Thanksgiving breakfast is an in-room continental